What You'll Need:
24 grape tomatoes
12 cherry-size fresh mozzarella cheese balls
24 fresh basil leaves
2 tablespoons olive oil
2 tablespoons white or brown sugar
¼ c. balsamic vinegar
In a small saucepan, add sugar and balsamic vinegar. Bring to a simmer over medium heat and simmer for 2 minutes. Remove from heat and let cool completely.
Take wooden skewers and trim to needed length. Add tomatoes, basil leaves, and mozzarella balls in an alternating pattern as desired. Arrange skewers in cups and drizzle with olive oil and cooled balsamic reduction.
Serving 10 charcuterie cups